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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Black Velvet (beer cocktail) ： ウィキペディア英語版 Black Velvet (beer cocktail) The Black Velvet is a beer cocktail made from stout (often Guinness) and white, sparkling wine, traditionally champagne. The drink was first created by the bartender of Brooks's Club in London in 1861, to mourn the death of Prince Albert, Queen Victoria's Prince Consort.〔(http://www.greatcocktails.co.uk/BlackVelvet.html )〕 It is supposed to symbolise the black or purple cloth armbands worn by mourners. ==Preparation== A Black Velvet is made by filling a vessel, traditionally a tall champagne flute, halfway with sparkling wine and floating the chilled stout beer on top of the wine. The differing densities of the liquids cause them to remain largely in separate layers (as in a pousse-café). The effect is best achieved by pouring over a spoon turned upside down over the top of the glass so that the liquid runs gently down the sides rather than splashing into the lower layer and mixing with it. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Black Velvet (beer cocktail)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.